CEV Pinot Noir
| Size |
Price |
Add To Cart |
|
750mL
|
$19.75
|
|
| Wine Type: |
Red |
| Brand Family: |
CEV Signature Series-Limited Edition Wines |
| Tasting Notes: |
| Colour: |
Light ruby
|
| Bouquet: |
cherry, dark chocolate and smoke
|
| Taste: |
Ripe cherry, plum and toasted vanilla flavours
|
| Serve at: |
15º - 17º C |
|
| Winemakers Notes: |
A marginally cool spring followed by a very warm, dry summer with an extended autumn season created exceptional ripening conditions and a memorable growing season across the province.
| Appellation: |
VQA Ontario |
| Blend: |
Pinot Noir 100% |
| Brix at Harvest: |
19.8
|
| Fermentation: |
10 to 14 days on the skins
|
| Aging: |
14 months in European oak
|
| Residual Sugar: |
2 g/L
|
| Alcohol Content: |
12.5 % |
| Production: |
550 cases |
| Winemaker: |
Tim Reilly |
| Size/Finish: |
750 ml Corked Finish
|
| Product #: |
500454 |
|
| Vintage: |
2007
|
| Food Match: |
Veal, Pork
|
| Grape Variety: |
Pinot Noir |
| Awards & Reviews: |
Silver Medal at the 2009 All-Canadian Wine Championships
Bronze medal winner at the 2009 Great Lakes Wine Competition
|
| Availability: |
Winery and any of 14 Wine Region of Colio Estate retail boutiques across Ontario, on-line services |
|
|
