CEV Cabernet Sauvignon
| Size |
Price |
Add To Cart |
|
750 ml
|
$19.75
|
|
| Wine Type: |
Red |
| Brand Family: |
Colio Estate Vineyards (CEV)-Ultra Premium VQA |
| Tasting Notes: |
| Colour: |
Garnet |
| Bouquet: |
Lifted cassis and red currant, eucalyptus aromas
|
| Taste: |
tart, dark berry, raisin and mushroom
|
| Serve at: |
15º - 17º C |
|
| Winemakers Notes: |
On the heels of a marginally cool spring, the warm, dry 2007 summer made way for timely rains in the early fall and excellent ripening conditions in the Lake Erie North Shore.
| Appellation: |
VQA Lake Erie North Shore
|
| Blend: |
Cabernet Sauvignon 100% |
| Brix at Harvest: |
20.30 |
| Fermentation: |
10 -14 days on the skins
|
| Aging: |
18 months in European oak
|
| Residual Sugar: |
2 g/l |
| Alcohol Content: |
12.5 % |
| Production: |
550 cases |
| Winemaker: |
Tim Reilly
|
| Size/Finish/Product #: |
Size
|
Finish
|
Product #
|
750 ml
|
Corked Finish
|
619510 |
|
|
| Vintage: |
2007
|
| Food Match: |
Vegetarian, Veal, Pasta-tomato based, Lamb, Game, Cheeses-strong, Beef-roasted
|
| Grape Variety: |
Cabernet Sauvignon |
| Awards & Reviews: |
Silver medal winner at the 2009 Great Lakes Wine Competition
Bronze medal winner at the 2009 Intervin International Awards |
| Availability: |
Winery, any of 14 Wine Region of Colio Estate retail boutiques across Ontario, on-line services |
|
|
